Loose Leaf Tea You Can’t Say No to in Los Angeles
From the tried-and-true black tea to the bold spiced infusions, Inicio’s loose leaf tea is more than a drink—it’s an experience that you’ll want to savor over and over again.
Loose Leaf Teas For Your Inner Tea Connoisseur
In true Inicio fashion, we support local by partnering with Los Angeles’s very own, Union Jack’s Teas, for our selection of loose leaf teas. Inspired by the British drink, Jack’s Union loose leaf tea is collected from tea specialists and growers who are just as passionate about a fine cup of tea as you are. Whether you consider yourself a “tea snob” or are just journeying into the world of loose leaf tea, Inicio Coffee has perfectly steeped tea to match your preferences.
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Tropics of Cornwall
Craving a classic black tea, and feeling a bit adventurous? Tropics of Cornwall isn’t like every other black tea—it also features bits of pineapple, papaya, and marigolds for a fruity twist. This local-favorite loose leaf tea is excellent both hot and over ice.
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Evening Comfort
With hints of peppermint, orange peel, and ginger, Evening Comfort is perfect for those who’d like a cozy cup of decaf loose leaf tea to make their day a little better. It’s especially fit for those feeling under the weather.
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Masala Muse
Featured in our signature chai latte, Masala Muse is crafted with black tea, warm ginger, spiced cinnamon, sweet vanilla, and green cardamom, adding a spirited touch to any day. Our chai latte includes Masala Muse concentrate, milk, and a sweetener option for an authentic taste of spiced harmony.
Want to take a loose leaf tea inspired by the flavors of India home with you? We offer the Masala Muse as a 3oz tin. Just ask us about it!
Indulge in a Cup of Loose Leaf Tea in Los Angeles
Every tea served at Inicio Coffee is derived from exceptional, ethically grown tea leaves, ensuring each cup is of premium quality. We have a tried-and-tested process of crafting a flavorful portion of loose leaf tea in Los Angeles.
Our baristas start with a precise measurement of tea leaves and place them in our tea steeper, water that’s hot, but never boiling, pulling out the signature undertones of the leaves. Once a few minutes have passed (after all, all good things take time), we’ll drain the tea for a brew the British would be proud of.
